Post Elsa checklist- gnarly drinking Sangiovese, nobile-tough. Always better day two. Elsa was a bit anticlimactic down in The Gulf Coast, so this got special attention; very disjointed on day 1, but reconstituted afterward; blackberries. Ready to rumble w Elsa on day 2-3, eh? @Severn Goodwin — 16 days ago
La classe superbe aromatique suave belle bouteille
Cacao café fruit noir — 3 months ago
This wine was delicious! Fairly big, tons of oak which contributed vanilla and a hint of cinnamon. Very fruity, lots of strawberry in particular. Well balanced acidity and dryness. Didn’t pair too well with my dinner (mushroom risotto), but it tasted more acidic with the food which made it more interesting. Would love to have again. — 2 months ago
With bbq shrimps. Light, clean, dissipates does not linger, floral light. Easy to drink , refreshing , mineral. Probably really good in hot summer days. — 4 months ago
Incredibly rich & lush with golden raisins, dried figs, toffee but also some golden yunnan tea and a splash of iodine.
Rich and coating on the palate with toffee and fruity molasses at the front, yet the zingy acidity cutes through and balances everything beautifully. Finish that lasts forever... with candied Leone peel, a fresh salty tang, a pinch of exotic spice.
This is incredible. Liquid history. — 2 months ago