Jason Brater

9.1

Big layered petite sirah. Dark red fruit with charred oak, dark chocolate, and black pepper. Really liked this. — 11 days ago

with Heather

Billy L.

9.3

Last 2012 bottle…Smooth Century old vines,
Thomas Rivers Brown-Winemaker, time to stock up on newer vintages. Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 20 days ago

with Laura

Chris DeMay

8.9

Cooper’s Hawk, Pick Up, 5/2020 — a day ago

Tree Kilpatrick

9.0

Very dark. Smells resinous and berry-lucious. Forests and good humus come to mind. Flavors are nice. It’s dry and very tannic, but it’s got nice anise, licorice stuff to go with the plum and dark berries. Very complex and filled with flavor. This is classic, classy Petite. — 17 days ago

Daniel Dver

9.3

Hudson valley with parents. So good — 8 days ago

ESF

9.4

Out of a split - is there any producer who is more consistent w/Zin? Ridge is up there, but for sheer offerings, I’ll take Seghesio. This is textbook - a clinic in Sonoma Zin... 10 yrs & peaking! — 22 days ago

Jason Keefer

9.1

Big acid, stands up to the food nicely but could benefit with some age. Tart apple, mint, limestone. — 20 days ago

CA Haynam

9.1

Strong dark fruit aromas, deep but translucent purple hue, fruity flavors of blackberry and plum with mild tannins and mostly dry with a hint of residual sugar finish. — 18 days ago

Tom Casagrande

8.9

Initially, upon opening, I thought this was too extracted and scorchy, but after just a bit of air that sensation receded and the wine softened and developed. Nose is classic Zin black raspberry fruit, and nice briary, soft herbal note, and some moist gravel, river stones notes in the background. Ripe, but not too ripe, and extracted, but not too extracted, in the mouth. Has a dry, full-bodied feel, with a bit a peppery heat and some scratchy tannin in the finish. Seems like fewer and fewer Zin producers are interested in anything other than a loud wine, but at least this isn’t too loud. — 24 days ago

Jody Scharf

8.9

Natural Wine. DFW — 15 days ago