Lalou Bize Leroy

Lalou Bize-Leroy

Les Narvaux Meursault Chardonnay 1999

Top young! — 4 months ago

Freek, Thijs and 11 others liked this

Domaine Leroy

Bourgogne Gamay 2019

consensus WOTN. Lalou knows. — 2 years ago

Jonathan, Alex and 8 others liked this

Lalou Bize-Leroy

Les Folatieres Puligny-Montrachet 1er Cru Chardonnay 1990

Tasted blind. Medium gold color. Killer old white burg nose. Notes of lemon creme, white dry soil, some spice, a little honey. Rich and powerful in the mouth. Some fine acidity on the finish causes some pucker. Very interesting overall profile, and my guess is I’ve never had this before which is accurate. I go with a 95 Corton Charlie as a guess. The power and great mouthfeel expanded as this absorbed air over the afternoon. Each sip better than the last. — 3 years ago

Ira, Eric and 16 others liked this
Severn Goodwin

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Impressive bottle 👍

Lalou Bize-Leroy

Les Clous Auxey-Duresses Chardonnay 2011

101/100 WTF does she do with these wines??? From another planet — 6 months ago

Freek, Dick and 22 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2018

Delectable Wine

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this. (Antonio Galloni, Vinous, March 2021)
— 3 years ago

Jan liked this

Lalou Bize-Leroy

Les Gouttes d'Or Meursault 1er Cru Chardonnay 2006

D’Auvenay Richebourg Dinner — 4 years ago

Alex, Severn and 7 others liked this
Tom Casagrande

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Gouttes d’Or is my personal fave 1er Cru. Haven’t had one in years, though.

Lalou Bize-Leroy

Les Boutonniers Auxey-Duresses Chardonnay 1989

Best wine ever! And ever, and ever, and ever. — 2 years ago

Martijn, Peter and 11 others liked this

Lalou Bize-Leroy

Mazis-Chambertin Grand Cru Pinot Noir

Uma aula oflativa, gustativa e táctil do porquê a Borgonha é o fim da estrada — 3 years ago

Victor liked this

Lalou Bize-Leroy

Domaine d'Auvenay Criots-Bâtard-Montrachet Grand Cru Chardonnay 2002

D’Auvenay Richebourg Dinner — 4 years ago

Alex, Severn and 8 others liked this

Lalou Bize-Leroy

En La Richarde Puligny-Montrachet Chardonnay 1999

D’Auvenay Richebourg Dinner — 4 years ago

Alex, Severn and 7 others liked this