La Spinetta

La Spinetta

Vigneto Garretti Barolo Nebbiolo 2018

Quite bright ruby red , white garnet rim . Sweet cherry , floral, cedar , very fruit forward . On the palate quite fruit forward again with nice cherry and strawberry , with spiced orange peel . Sweet but quite noticeable tannin , ok acidity . Ok length , enjoyable now and over the next 10 years or so . — 3 months ago

Anthony, Scott@Mister and 3 others liked this

La Spinetta

Cà di Pian Barbera d'Asti 2019

2019
Topwijn
Cera nieuwjaar mama en papa 2023
20 eur
— 5 months ago

La Spinetta

Langhe Nebbiolo 2020

Dry, Dark, not too summery — 7 months ago

TwiLea Fletcher
with TwiLea

La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo 2016

Quite deep ruby , garnet , terracotta rim . Quite a lot of spice , red cherry , balsamic touch with orange rind and , touch of porcini mushroom , dark tea . Quite big and bold with , menthol , dark fruit , quite extracted , drying tannin. Ok finish , with some roasted chestnut character coming through. Needs time, better in 5-10 years and last well a further 7-10. — 3 months ago

Anthony, Scott@Mister and 3 others liked this

La Spinetta

Vürsù Vigneto Campè Nebbiolo 2009

Ming L
9.3

Exuding power and beauty at this age. Need another 5-8 years to integrate and to show the graceful side befitting of the label.
From the lesser know commune of Grinzane Cavour, the ‘09 spent 24 months in French oak barrels, 70% new.
— 3 months ago

Daniel P., Severn and 2 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, don't see enough La Spinetta posted. We have a few mid-2000 Barbaresco & Baroli. We had a dinner where I sat next to Giorgio Rivetti, he's several barrels of fun!
Ming L

Ming L

Envy @Severn Goodwin ! I can’t even start to imagine what the conversation must be like.

La Spinetta

Colli Tortonesi Piccola Derthona Timorasso 2020

2020 vintage.
Timorasso is an indigenous grape from Piedmont.
7.5 hectare vineyard of 25 year old vines grown in marly, calareous, clay and sandy soil.
Stainless steel ferment followed by 8 months resting on the lees then 3 months of bottle ageing before release.
Giorgio Rivetti, owner of La Spinetta, considers Timorasso as the white Nebbiolo.
Will easily age 5-10 years.
Bright, brilliant straw gold.
Stone fruit, ripe nectarines, Acacia honey and white flowers.
Layers of flavours with tropical fruit, almonds and bergamot.
This wine dances a fine line between smooth texture, citrus, minerals and flowers.
— 5 months ago

Bob and Brian liked this

La Spinetta

Vürsù Vigneto Gallina Barbaresco Nebbiolo 2013

Quite deep ruby , wide terracotta rim . Lighter and more elegant on the nose than the Starderi, porcini , lighter floral and slightly medicinal notes . On the palate rounder generous red fruits , with touch of liquorice , slightly medicinal notes . Quite sweet tannins , and refreshing acidity , good liquorice stained length. This too would benefit from a little more time 3-5 years perhaps , and will last well a further decade — 3 months ago

Anthony, Scott@Mister and 4 others liked this

La Spinetta

Colli Tortonesi Timorasso

Like a cross between Sauvignon blanc and Albariño. — 4 months ago

La Spinetta

Il Rosé di Casanova Prugnolo Gentile - Sangiovese Rosé Blend

Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 5 months ago