Sipping Fine Wine

9.0

Medium lemon color with aromas of stone and citrus fruits with floral notes. On the palate flavors of apple and citrus zest, with honeysuckle and salty notes. Medium+ finish, lively crisp acidity, ending with fruit and floral mineral character. Nice! Drink now! — 13 days ago

Madison Dantes

9.7

Very sweet but no syrupy. Medium bodied. Notes of white peach, green apple and white grape. Very enjoyable to drink. — 3 months ago

Andrew Cullimore

9.1

Quite deep ruby , garnet , terracotta rim . Quite a lot of spice , red cherry , balsamic touch with orange rind and , touch of porcini mushroom , dark tea . Quite big and bold with , menthol , dark fruit , quite extracted , drying tannin. Ok finish , with some roasted chestnut character coming through. Needs time, better in 5-10 years and last well a further 7-10. — 8 months ago

Rudi Sanchez-Colberg

9.0

Good 💥 for the 💴 — 18 days ago

Neal Ferry

9.3

Fantastic Baby…. Fresh and full of Peaches — 2 months ago

with TwiLea

Andrew Cullimore

9.2

Quite deep ruby , wide terracotta rim . Lighter and more elegant on the nose than the Starderi, porcini , lighter floral and slightly medicinal notes . On the palate rounder generous red fruits , with touch of liquorice , slightly medicinal notes . Quite sweet tannins , and refreshing acidity , good liquorice stained length. This too would benefit from a little more time 3-5 years perhaps , and will last well a further decade — 8 months ago

Byron Hewett

9.0

Tasty. Easy drinker. — a month ago

Tim L

9.2

Great Barbera with valid meaning to the Superiore tag…superior balance, body, flavor, smoothness on the palate and other accoutrements of a finer Barbera. — 3 months ago

Katie Journeay

9.4

The compound — 6 months ago

Andrew Cullimore

9.0

Quite bright ruby red , white garnet rim . Sweet cherry , floral, cedar , very fruit forward . On the palate quite fruit forward again with nice cherry and strawberry , with spiced orange peel . Sweet but quite noticeable tannin , ok acidity . Ok length , enjoyable now and over the next 10 years or so . — 8 months ago