From Schneider’s — a month ago
Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — 4 months ago
Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 13 days ago
Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — a month ago
Gorgeous complex minerality — 2 months ago
Paired perfectly with my smoked eggplant dish with anchovies and crusty bread. Such a wonderful expression of volcanic wine. — 21 days ago
A very unusual wine.
Nose: Malvasia but elegant. Floral. Tropical. Nice brine.
Palate: lightly tropical. But big mineraliaty. Good acidity.
Great briny finish.
A great pick. — a month ago
Melon, apricot, acidity very tasty white..similar to some French loires you have had — 4 months ago
Louis Martin
Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — a day ago