Christian Fischer

9.0

Good but not spectacular in my books. Pleasant summer weekend bubbly — 16 days ago

Aravind A

9.4

Lot May 2013, Disg Sep 2016, 5 g/l dosage. This is flat out gorgeous now. On the nose: wet stone, citrus, soft vanilla, sweet apple as it warms. On the palate, stunning acidity, lovely mousse makes this really sizzle, then vanilla and lemon peel, nice mouthfeel and citrus pith...nice mineral finish, showing a touch of salinity. — 2 years ago

Fredybeans

8.9

À l aveugle
Jaune clair bulle fine
Nez assez ferme notes salines et végétales
Bouche ample mais curieusement creux en milieu de bouche et finale associant amertume noble et notes iodées mais manquant d ampleur
Vin se dégustant mal — 3 years ago

with picolator

Willie Carter

9.0

One of my favorite rosés, and producers, year in and year out. Definitely rises above the so many other bottles of champagne that it can be compared to. And, it’s exceedingly pretty.

A light salmon pink color in the class. Nice persistent bubbles and effervescence. Strawberries upfront on the nose but there’s this kick of cinnamon that’s just so delightful. Some light brioche notes with cloves and dried herbs to compliment. Earth and cherries really start to express themselves after plenty of time in the glass. Such an intense, singular nose.

Cedric Moussé makes a spectacular range of champagnes but this one has a special spot in my heart. It’s just so unique and fun. 92/8 Pinot Meunier/Pinot Noir from two separate perpetual reserves and disgorged in July of 2020 with the low dosage of 1.5 g/l. Medium bodied but weighty and substantial.

Cherries and cream explode on the palate. Vivacious red fruit but so far away from being a standard issue fruit bomb rosé champagne. Nice minerality and subtle notes of herbs and earth. Long finish with an uptick of cream and acid. Mesmerizing and beautiful. One of my favorites for a reason. — 5 months ago

Tracy Hall

9.2

Refreshing, lively and light! A great sipper. 50% 2015 and 50% reserve. Disgorged 2019. Dosage 5g/L (extra brut). TBL — 2 years ago

Joe Lucca

9.6

What a nose! Roasted hazelnuts, roasted almonds, and pecans. Meyer lemon curd, petrol, crystallized honey. This completely over delivered. Thanks to @David L for sharing this gem with us. — 4 years ago

with ADAM, Mike and 1 other

web bond

8.9

Better with apricot, peach, or stone fruit pie, but strawberries will do. Primarily, if not exclusively, Sporen Grand Cru fruit. 100+ g/l RS. — 2 years ago

Joan Ziegler

9.4

Favorite. Great value from K&L Wines. — 2 years ago

Craig Williams

9.3

This is terrific. Disgorged September 2019; 7 gms/l dosage. — 2 years ago

Craig Williams

9.3

Reductive at opening, then blossomed into citrus, yeasty goodness. The 5 gms/l sugar dosage is unnoticed with the bracing acidity contained in this wine. Tasty stuff. — 4 years ago

with Gavin and Maureen