Very flavorful — 6 months ago
I like this wine. It’s Merlot, with plenty of plum, blueberry, and black currant. It’s rich but not heavy. There’s enough tannin and acid to give it structure, which balances the new world fruit profile. Excellent balance, especially for the price point. — 8 months ago
Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 4 months ago
Love this!!! — 8 months ago
Very tasty with a bit of dark chocolate — 5 months ago
Great CA pinot. Aged beautifully. Red fruit mint still showing through. Color moved off the bright ruby and edging to garnet. Held up for hours after opening. — 9 months ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago
Alan Hyde
Good enough for a dinner party. But it’s heavily oaked — 2 months ago