Jules Desjourneys

Jules Desjourneys

Beaujolais Villages Chardonnay

Minerals; absolutely lovely with oysters + moules. 23/7-2021 [Svinkløv Badehotel] — 19 hours ago

Jess and Jules

Sonoma County Red Blend 2017

similar flavor to a cab, very good for a red blend (to me) Grayson really likes this one as well (slightly more than the previous cab). very enjoyable :) — a month ago

Jules Barret

Vin de Bourgogne Hautes Cotes de Beaune Pinot Noir 2018

— 4 months ago

Jules Desjourneys

Moulin-à-Vent Gamay 2014

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 7 months ago

Josh liked this

Jules Desjourneys

Pouilly-Loché Chardonnay 2015

Beau blanc de chardonnay type sudiste
J aime les chardonnay plus en tension mais c est très bien fait et encore très jeune
— a month ago

Billy and Romain liked this
Serge Mismetti

Serge Mismetti

J’en ai rentré récemment mais pas encore testé

Fredybeans Premium Badge

Moi aussi je voulais tester mais je pense à attendre 1 ou 2 ans pour que le vin se mette en place

Pierre et Papa

Marque de Fabrique White Blend

Lovely red wine that reminds us always of our favourite french restaurant in Edinburgh- Chez Jules 🥰 — 5 months ago

Jules Taylor

Marlborough Sauvignon Blanc 2019

Miss R

Light short easy and delicious — 21 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1981

Very nicely aged. Beautiful brown-ish aged rim. Lovely nose which still included some freshness even after all these years. Really lovely aged St Jules — 15 days ago

Peter and Ira liked this

Jess and Jules

Sonoma County Pinot Noir 2018

From Doris Christmas at May 2021. Had 2018 on 5/22/2021. Sultry, thicker than Burg. Breyers mint ice cream in nose with violet floral. Steroidal strength and structure compared to our usual upslope Côte d’Or. Zero tannin. Too much residual sugar. — 2 months ago