Maria dinner 5/30/21 very good Burg but noted some tannic almost woodsy notes that threw off the balance somewhat though it got better once opened but it got drank up pretty fast! Suspect it’d have improved. — 2 months ago
Beef Wellington - 2015 Pinot noir Burgund - 10.02.2021 - Fuxenessen Ende Fm Semester — 5 months ago
Sushi Abschidessen mit Jerome 21.01.2021 — 6 months ago
Very nice cheap white, fantastic with seafood — 8 months ago
Nice wine at its prime drinking window (for my personal taste for aged wines). Nose of autumnal forest floor and earth, minerals and crushed mature berries with lively mouth feel and texture, perhaps just a bit one dimensional in a fading finish but an excellent GL 24 value back then especially given the current $ in the 50s. — 3 months ago
More notes later. But showing so well. Pure fruit. Sweet and layered. Lovely expression of 15. Excellent purity and texture. Superb sweetness. Cooking some wagyu and apt too Smokey for nose.
Nose is elegant and spicy with loads of expressive red cherry fruit. Really well done. Soft, juicy and sweet. So easy to drink. Lovely juiciness and cut. — 6 months ago
Terrific aromas. Confectionary fruit and spice. High toned end very pungent. Sweet. Sweet cherries. So good. Elite aromas. A big meaty element as well. Amazing fruit quality but also some lingering heat that takes away. Maybe it goes away? Finish is muddied. There is some energy here as well. Some big tannins. But palate is a letdown from the nose at this point. We will see where this goes. — 8 months ago
Nose is cherry flower. A hint of skunkiness but not a lot.
Palate really has not a huge amount of fruit. A tad vegetal. A tad hot. Still some juiciness. Some soft rather lovely cherry. Some good deliciousness.
Fruit is a bit soft. Otherwise I’d like it more.
I’m enjoying drinking this even if it isn’t perfect. I’m not either.
As this opens the nose gets cherry lipstick. Lovely. — 5 months ago
New year bubbles — 7 months ago