Pommard? Nope, Oregon.
N: lots of brown spice, Rhubarb, walks in the woods over fall leaves, brown sugar, a bit of pepper. You could huff this a longgg time.
P: Luscious going in, Big bright cherries and mineral,sapid, really sticky but not sweet, nice acidity, tuck some away if ya got.,Should be an ager. Better on day 2, more fruits, less cinnamon on the nose.
thanks @Fasselections. — 16 days ago
Berries, balanced — 21 days ago
Fruity aroma and nearly opaque purple, very jammy with low to moderate tannins. — 12 days ago
Great recommendations from James- Extremely smooth - wonderful blend- — 7 days ago
Fruit forward and jammy with light tannins — 5 days ago
It's the red blend, not the zin. Macy's wine club. Would definitely get again. Very drinkable — 20 days ago
Saturated ruby-red. An expansive bouquet evokes fresh black and blue fruit preserves, cherry cola, exotic spices and potpourri; vanilla and licorice accents emerge with air. Deeply concentrated, mineral- and spice-accented blueberry, kirsch and fruitcake flavors are complemented by a hint of candied violet. Broad and seamless in texture, finishing with superb, floral-driven persistence and fine-grained tannins that lend discreet grip. (Josh Raynolds, Vinous, July 2022)
— a month ago