With a boneless ribeye. — 19 days ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 3 months ago
Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 4 months ago
Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 9 days ago
Girl dinner with Jessie G courtesy of Pop G’s cellar. Beef stew at Mod Homestead. Perfection. — 2 months ago
This actually improved. I was not that happy with this producer but this last bottle is pretty good. Cherry, dust, chalk, bark. Quite earthy. Very nice cherry. Hint Tumeric. — 4 months ago
Rob Brobst III
@Peter van den Besselaar @Jim Trobaugh @Stanley Barrios @Jim Trobaugh @John Van Trijp @Willem Jan Withagen @Freek Welter — 8 days ago