Fredybeans

9.2

Robe dense
Nez de fruit rouge confits et d épices avec une grande fraîcheur
Les tanins sont encore assez fermes et rugueux — 16 days ago

Ron Siegel

9.2

Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes — a month ago

Roy Goble

9.0

It’s hot here in New Orleans so this is perfect — a month ago

Conrad Green

9.7

Deep and rich in color. Cool blooded and intense on the nose. Black cherry, plum, iodine, first floor. Super pure and rich but light. Incredible balance and precision. Cool blooded. Very long, very 99. Wow — a month ago

with Bex and Matt

David Leiman

9.5

Mineral chalky and light cheese. Pretty awesome wine — 4 days ago

Aaron Tan

9.0

Sapid and lengthy with good energy, but the new oak character was quite jarring at this stage. Odd considering there’s little to no new oak according to the specifications sheet. Regardless, there was heaps of butterscotch, popcorn, and toasty notes, which seem to dominate the citrus and stone fruits (even a touch of pineapple) after 3+ hours open. Flinty (treading towards a petrol-like character) and lightly floral aromas add to the intrigue. Medium-to-full bodied, with a mineral laser-focused finish. It misses the mark for me right now especially when it comes to Lamy, but I can certainly see this improving once the oak integrates. — a month ago

Loren Gesinsky

9.3

Still a delightful wine, just in a more well-aged way. — 13 days ago

Byron Hewett

9.2

My favorite Santenay vineyard. Lovely red fruits with a terrific streak of minerality. — 13 days ago

Garen Staglin

9.5

Great fruit acid balance. Great price value. — 15 days ago

Devin Bray

9.5

Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged. — a month ago