Mineral chalky and light cheese. Pretty awesome wine — 4 days ago
Sapid and lengthy with good energy, but the new oak character was quite jarring at this stage. Odd considering there’s little to no new oak according to the specifications sheet. Regardless, there was heaps of butterscotch, popcorn, and toasty notes, which seem to dominate the citrus and stone fruits (even a touch of pineapple) after 3+ hours open. Flinty (treading towards a petrol-like character) and lightly floral aromas add to the intrigue. Medium-to-full bodied, with a mineral laser-focused finish. It misses the mark for me right now especially when it comes to Lamy, but I can certainly see this improving once the oak integrates. — a month ago
Still a delightful wine, just in a more well-aged way. — 13 days ago
Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged. — a month ago
Fredybeans
Robe dense
Nez de fruit rouge confits et d épices avec une grande fraîcheur
Les tanins sont encore assez fermes et rugueux — 16 days ago