Randy Fuller

9.7

This sherry has a gorgeous chestnut brown color and an aromatic nose for days. Raisins, brown sugar, dried apricots. It's all on the palate, too - complex in an easy-to-understand way. The sip is smooth but the acidity is quite useful if you want to pair it with food, and the finish won't stop. — 7 months ago

David Shane

9.3

Vintage 1955. Bold while still being balanced and smooth. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

I was six when this was bottled! Fabulous slightly sweet Oloroso for a great cheese course that shows what Sherry can do aged in bottle! — 9 years ago

Meg Herring

9.0

Paired with manchego — 2 years ago

Richard Hall

9.0

Lovely. Rich nutty flavour, tastes very mature and well aged. Definitely worth a try although not my personal favourite. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 8 years ago

Kevin Carrington

9.2

Sweet, syrupy dessert wine — 5 years ago

Martin Richardson

9.0

Really really quite good. — 7 years ago

Candi Cooper-Towler

9.0

Affordable sub for Harveys Bristol Cream for egg nog — 7 years ago