The Bristol Cream Solera Sherry

This sherry has a gorgeous chestnut brown color and an aromatic nose for days. Raisins, brown sugar, dried apricots. It's all on the palate, too - complex in an easy-to-understand way. The sip is smooth but the acidity is quite useful if you want to pair it with food, and the finish won't stop. — 7 months ago

Daniel P., Paul and 3 others liked this


Petite Champagne Cognac 1955

Vintage 1955. Bold while still being balanced and smooth. — 7 years ago


Oloroso Old Bottled Sherry

Gary Westby

I was six when this was bottled! Fabulous slightly sweet Oloroso for a great cheese course that shows what Sherry can do aged in bottle! — 9 years ago

Scott liked this


Harveys Jerez-Xérès-Sherry Palo Cortado

Paired with manchego — 2 years ago

Hermes, Ron and 4 others liked this


Fine Old Amontillado Jerez-Xérès-Sherry

Lovely. Rich nutty flavour, tastes very mature and well aged. Definitely worth a try although not my personal favourite. — 6 years ago

Derek liked this


Jerez-Xérès-Sherry Bristol Milk 1962

Gary Westby

Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 8 years ago

David, Tom and 6 others liked this

Harveys Brewery

Georgian Dragon Ruby Ale

Really really quite good. — 7 years ago


California Cream Sherry

Affordable sub for Harveys Bristol Cream for egg nog — 7 years ago