Melon and vanilla. Great acidity. — 3 years ago
Crowd pleaser, bold but not overwhelming — 4 years ago
Loved it. 2014. — 6 years ago
Great Starter with a 4 course gourmet meal…. Paired perfectly with a deep fried beets — 6 months ago
Near equal parts of Rousanne, Chenin and Chardonnay backed by Verdelho and a touch of Muscat sourced from Hamel en Aarde in Walker Bay, South Africa. Low intervention winemaking with elevage in old, neutral wood.
A fab complexity on the nose with a generous fruit, ranging from bruised apple, juicy peaches, orange blossom, through some tropical characters with a honeyd edge followed by toasted nuts and a mother rock-minerality. Rich on the palate but with a fresh acidity and a savoury dimension, ripe fruit drives the palate with a creamy slight waxy mid palate through a dry and solid finish. A performance that hits well above its modest price, though fall somewhat short on the finish to play in the big league, nevertheless an other remarkable wine from Alheit.
Serve at 10-12 degrees in generous burgundy glasses — 2 years ago
My brother in law, a graduate from U of Wisconsin found this winery in Sonoma a couple of years ago. — 4 years ago
Lovely and dry... gorgeous color. And the family that makes this is really nice!! Bonus! — 6 years ago
Nice drinking wine. Jammy blackberry, plum with some tobacco and cedar on the back. — 4 months ago