Blair Campomizzi

9.1

Nice drinking wine. Jammy blackberry, plum with some tobacco and cedar on the back. — 4 months ago

with Marilea

Andy Hock

9.0

Melon and vanilla. Great acidity. — 3 years ago

Ben LaBolt

9.2

Crowd pleaser, bold but not overwhelming — 4 years ago

James Lee

9.3

Loved it. 2014. — 6 years ago

Neal Ferry

8.9

Great Starter with a 4 course gourmet meal…. Paired perfectly with a deep fried beets — 6 months ago

Fredrik Finn

9.3

Near equal parts of Rousanne, Chenin and Chardonnay backed by Verdelho and a touch of Muscat sourced from Hamel en Aarde in Walker Bay, South Africa. Low intervention winemaking with elevage in old, neutral wood.
A fab complexity on the nose with a generous fruit, ranging from bruised apple, juicy peaches, orange blossom, through some tropical characters with a honeyd edge followed by toasted nuts and a mother rock-minerality. Rich on the palate but with a fresh acidity and a savoury dimension, ripe fruit drives the palate with a creamy slight waxy mid palate through a dry and solid finish. A performance that hits well above its modest price, though fall somewhat short on the finish to play in the big league, nevertheless an other remarkable wine from Alheit.
Serve at 10-12 degrees in generous burgundy glasses — 2 years ago

Bryan Kesting

9.1

My brother in law, a graduate from U of Wisconsin found this winery in Sonoma a couple of years ago. — 4 years ago

Allyson Dietz

9.5

Wine was given as part of a tasting event and it is delicious. Paired with jamon iberico and caramelized onion puffs which were perfect together. Garnet in color. — 2 years ago

with Ben

Paul T- Huntington Beach

9.3

Better than my last bottle, but still 16.6 ABV on a Cabernet, I expect that from a Zin.
Parker calls it a Profound Cabernet😳, how is anything with 16.6% profound? — 4 years ago

Sue Ossmann

9.5

Lovely and dry... gorgeous color. And the family that makes this is really nice!! Bonus! — 6 years ago