Boris Mathiszik

9.1

Crisp Mosel Riesling, fresh and balanced. GG - großes Gewächs. Beautiful pairing with our first course - Lobster salad. — 4 days ago

Michael Kreger

9.0

Off dry, fizzy with flavors of chalk and toasted caramel. Ripe with balanced minerality and acidity. — a month ago

Peg Hanssen

9.4

Great Pinot. Served with applewood smoked pork tenderloin. From Donna H. — a month ago

Gloria Schamis

9.4

…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — a month ago

Stephen Digaetano

9.2

Was worried when I saw the cork but the wine turned out to be quite tasty. Color still super light. Good weight in the mouth. Finish could be a tad longer. Overall solid wine! — 11 days ago

Martinez

9.1

#innoble2021 — a month ago

Byron C Mayes

9.2

Damn! Star bright gold with yellow-green highlights. Abundant nose and mouthwatering (medium plus plus [sic] acidity) palate of honeyed yellow apples, honeysuckle, cling peach, and fennel(!) with a hint of smoky flint on the moderate finish. Very rich for a Kabinett, but then this is modern day Mosel and (Erben-)Thanisch has shown rich for decades. The Doctor is truly in and this expression of the universal white should satisfy in all situations. Pork dishes are, of course, a natural but your spicier Asian or Cajun fare will thank you just as earnestly. Drink half of your stash now and the rest will reward through 2034 or so. — 2 months ago

Conrad Green

9.5

This is really good. Soft, lush, raspberry fruit. A deep inky intensity but everything is balanced and perfectly in place. H this is a really good wine. Quite a surprise. — 18 days ago

with Bex and Major-General

Peg Hanssen

9.0

Deep and juicy. From Donna H — a month ago

Alix Oconnell

9.1

Love it! Not too sweet. Easy to drink. — a month ago