Peter van den Besselaar

9.6

NV | from low end cooking sherry (last post) to high end world class palo cortado. From Palomino Fino grapes. Mesmerizing smell. Multi layered. Marsepan. Walnuts. Cedar. Turkish delight. You can smell endless and your brain brings new impressions. The taste is endless. Top notch. Aperitive. — a month ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

I can understand its 3-digit score by Luis Gutierrez, as this is clearly a remarkable wine. Densely packed but also fresh, elegant and mineral driven. Most likely, I won’t get a second chance, but it would be awesome to re-taste this layered and complex, red berry tinged beauty in another 4-6 years. Doubtlessly, it will age beautifully and slowly. Best from 2022. Easy 97+ p. — 6 years ago

Kacie Lyn

9.2

Velvet fire — 6 years ago

John Van Trijp

10

Yes mister Gutierrez…..you were right — 3 months ago

magicolen

9.0

smooth and tasty — 2 years ago

Said Medina

9.0

Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 6 years ago

Alex Thiele

9.1

Birthday wine from @Victoria Gutierrez thanks! — 7 years ago

with Victoria and Emily

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Jeremy Wade Vass Turns 50!!! — 2 years ago

with Jeremy and Billy

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Another wine which was overrated by Luis Gutierrez of #Parker I understand why he liked it because he’s a huge fan of #Garnacha and from Avila in particular because that’s where he’s from, but this wine from #Navarra is simple, which by itself isn’t a bad thing. It’s just straightforward good Garnacha #Grenache and perhaps due to it being matured in #tinajas it’s got #coolkid status. — 3 years ago

Narelle Burke

9.1

A gorgeous fortified wine to finish with our cheese! — 6 years ago