Gutierrez Colosia

Gutierrez Colosia

Amontillado Seco Jerez-Xérès-Sherry Palomino Fino

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 months ago

"Odedi" liked this

Gutierrez Colosia

Fino Elcano Jerez-Xérès-Sherry Palomino Fino

Very classic fino profile — 3 years ago

Mike, Jason and 8 others liked this

Gutierrez Colosia

Viejo y Seco Amontillado Jerez-Xérès-Sherry Palomino Fino

A gorgeous fortified wine to finish with our cheese! — 5 years ago

Gutierrez Colosia

Fino En Rama Jerez-Xérès-Sherry Palomino Fino

Mandi Speidel

Jeremy Wade Vass Turns 50!!! — a year ago

Jeremy VassBilly Caruso
with Jeremy and Billy

Clos Erasmus

Priorat Grenache Blend 2013

Jörgen Lindström Carlvik

I can understand its 3-digit score by Luis Gutierrez, as this is clearly a remarkable wine. Densely packed but also fresh, elegant and mineral driven. Most likely, I won’t get a second chance, but it would be awesome to re-taste this layered and complex, red berry tinged beauty in another 4-6 years. Doubtlessly, it will age beautifully and slowly. Best from 2022. Easy 97+ p. — 5 years ago

Shay, Severn and 18 others liked this

Gutierrez Colosia

Palo Cortado Viejisimo Dry Jerez-Xérès-Sherry Pedro Ximénez

Yeah, that good-taut, multilayered, depth of flavor forever; toasted walnuts & hazelnuts but sprung from a base of complex tertiary flavors: as Im a half brit, echoes & memories of Branston pickle, marmite, yet all still light bodied, fresh & back again to that tautness. Maybe could critique as running a bit hot. From soleras of 50yro+ wine; only 500 bottles produced. If Proust had written about sherry, it would have been this sherry. Just marvelous. — 6 years ago

Paul LafortezzaOwen Mazon
with Paul and Owen




Another wine which was overrated by Luis Gutierrez of #Parker I understand why he liked it because he’s a huge fan of #Garnacha and from Avila in particular because that’s where he’s from, but this wine from #Navarra is simple, which by itself isn’t a bad thing. It’s just straightforward good Garnacha #Grenache and perhaps due to it being matured in #tinajas it’s got #coolkid status. — 2 years ago

Martin, Mike and 8 others liked this