Bonnie Chu

8.9

Quite natty. With sushi — a month ago

Stephanie Kimberly

10

Luxardo cherries up front with a definite earthiness. Very dry and sandy finish. On the bolder side. Had with a steak dinner and it paired beautifully. — 2 months ago

Brandon Boesch

9.6

It’s like walking through a elderflower, chamomile, honeysuckle forest with a granite stream of water underneath. There’s also lychee, pear, peach, some more flowers. There’s an underlying tropical/floral shrub character on finish. I could smell for days. Outstanding and lived up to hype. Best Gewürztraminer I’ve had. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Haven’t had in a minute and wow this is stunning. Nose is super mineral with some notes of rock, rock and more rock. Have I said that this wine is mineral yet? Palate is an exercise in grace and finesse with such finely crushed rocks and almost no fruit, the way I like it. Iodine and saline notes on the nose. This is a remarkably elegant wine. Some apricot, peach develop and some juuuuuust ripe citrus. Has that killer 19 focus. With air this is getting more concentrated and the airy minerals are really compelling. A brilliant wine. This is 9.5 to 9.6 now. — 8 months ago

Brandon Boesch

9.2

Pretty wine, tons of flowers, honey, dried apricot, tropical flavors. Waaaaayyy better as it warms and opens. Very complex. Not worth the cost though. I’d gladly buy this again at like 40-50 dollars. — a month ago

Yaw Awuku

9.4

This ist my First Hermannsberg and I love it! Fresh, exciting, intense! Mineral cool nose, citrus and kiwi. Something Like grapefruit on the palate, maybe some blood orange. The acid is very vibrant and the Finish is just looong enough to tease for another sip. — 4 months ago

Mehrab Erfani

9.5

Subtle, formidable red table wine…just excellent! — 4 months ago

Byron Fuller

9.2

Thrillingly fun. Orange tinge on the rosé. — a month ago

Josh Morgenthau

9.6

Pungent, punchy and floral with carrot, ginger and petroleum. Smokey with a citron zest nose, bracing high wire acid, and so much aching minerality on the palate it’s kind of painful but still so delicious. Watch out. — 3 months ago

Stephanie Cain

9.0

Currant and prune on the nose. Bright, Cherry, blueberry and baking spice. Lovely — 6 months ago