Very good: bold & deep. A blackcurrant, coffee, leather, smoke and chocolate. — 3 months ago
@Delectable this is 2014 Jean-Paul & Benoît Droin, “Blanchot”
The nose reveals; candle wax, lemons, green apple, overripe pineapple, kiwi, lime pulp, pear, white peach, apricots, peach, topical melons, beeswax, honeysuckle, vanillin, creamy butter, fresh herbs, caramel, subtle chalkiness, sea fossils, limestone, grey volcanics, the lemon in Lemon Pledge, green grass, dry straw, glazed, brown butter, with fruit blossoms, yellow lilies, jasmine & spring flowers.
The palate is; rich, lush, round, waxy and elegantly smooth. Excellent viscosity. Glorious as it slips over the beautiful mouthfeel. Sour lemons, green apple, overripe pineapple, kiwi, lime pulp & candy, pear, white peach, apricots, peach, guava, topical melons, beeswax, candle wax, honeysuckle, vanillin, creamy butter, fresh herbs, caramel, subtle chalkiness, sea fossils, saline, limestone, grey volcanics, the lemon in Lemon Pledge, green grass, dry straw, glazed, brown butter with fruit blossoms, yellow lilies, jasmine & spring flowers. The acidity is; round, phat & lively. The finish is; polish, rich, lush, balance fruit & earth and has no hiccups. Great wire to wire.
Photos of; one of their Vineyards, Benoît Droin tasting through his wines & Domaine Jean-Paul & Benoît Droin,
Producer notes; The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît is the 14th generation guardian.
The Domaine has 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grand Crus. They prune specific to each vineyard. The wines are fermented differently by vineyard.
All their wines are fermented in mature oak. The Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the Grand Crus. — 3 years ago
Beautifully balanced — 4 years ago
Beaune Boucherottes-not Pommard.. this bottle was textbook Burgundy and was well preserved @ 34 years. generous nose of rose pedals and soft small berries. Pothier was a master wine maker and vineyard guardian. The wine and the man continue to live on.🍷🍷 — 4 years ago
Hints of golden delicious apple, white plum, great buttery texture with a hint of oak on the finish. Pairs well with crab dishes. — 5 years ago
I got my hair done for the first time in 4 months on Friday. Between running my own full time business and #mumlife I tend to put these types of things down the bottom of my to do list. Terrible I know.
So after I got home feeling wonderful and relaxed, I just had to pop something yummy to continue the pampering and Koonara kindly gifted me this sample bottle earlier in the week so I couldn’t resist. Plus my outfit seemed to match 🤷♀️
The Guardian Angel 2020 Sparkling Chardonnay from Mount Gambier is named after the ‘angel’s share’. It’s typical in the wine and whiskey world when you use oak barrels for maturation. Because barrels are porousness some of the liquid inside disappears during the aging process. Therefore it’s the angels share ⭐️
We loved it! From it’s fresh lemon shade on the eye to its juicy apricot, lemon & lime sherbet and shortbread on the nose. Not to mention it’s ultra smooth mousse, balance across the palate and delicate refreshing apple driven finish. A gorgeous sparkling for only $25!
This #wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 3 years ago
Raisin in color, fruit & leather on the nose, full bodied medium-high tannins, sumptuous dark fruit, tobacco leaf, plum sauce, and a hint of mint. Baking spices on the long finish. — 4 years ago
Yummy, easy to dri nk — 5 years ago
Deep purple in color. Opens up nicely with aeration. — 5 years ago