Recommended for salmon and a good choice. — 2 years ago
Big fan of Grochau wines. First bottle of Gamay from him. Lots of tart red berries and peppery finish. Would hold it’s own against Cru Beaujolais. Brought it into the shop to see how it would do and it promptly sold out. — 3 years ago
Very fun bubbly rose — 2 years ago
Would love to see more Oregon Gamay! — 5 years ago
Black fruit and not so shroomy. Drank with beef bourguignon — 3 years ago
Stainless. Creamy mouthfeel. Pure with minor tropical notes. — 5 years ago
Jenna Whitrock
Very smooth, similar to domaine divio — 4 months ago