Grapefruit

Merry Edwards

Russian River Valley Sauvignon Blanc 2023

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 14 days ago

Tom, Ray and 13 others liked this

Wairau River

Marlborough Sauvignon Blanc 2014

New house SB! Delicious grapefruit, herbs, gooseberry. — 3 months ago

Château Carbonnieux

Pessac-Léognan White Bordeaux Blend 2022

Blend of 65% Sauvignon Blanc & 35% Semillon, pale lemon-green color with pronounce aromas of tropical and stone fruits with herb notes, 25% new oak. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium+ length, balanced lively acidity, ending with a fruit and mineral character. Very good to drink now, will benefit from bottle aging. — 4 months ago

Tom, Anthony and 3 others liked this

Craggy Range

Te Muna Road Vineyard Sauvignon Blanc 2024

Pale lemon color with aromas of citrus and tropical fruit and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors with lemongrass and grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, lemongrass and salty mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. — 4 months ago

Tom, Juan and 1 other liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker
— 10 days ago

Dave, Tom and 15 others liked this

Hanna

Russian River Valley Sauvignon Blanc 2023

Pale straw lemon color with aromas of tropical fruit, lime citrus and grassy aromas. On the palate flavors of ripe apple, mango and grapefruit with herb notes, vivid acidity. Medium finish, ending with fruit and mineral tones. Drink now! — 4 months ago

Tom, Rob and 1 other liked this

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend 2024

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 4 months ago

Pascal Jolivet

Sancerre Sauvignon Blanc 2015

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging.
— 21 days ago

"Odedi" liked this

Domaine Tempier

Bandol Rosé Blend

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 2 months ago

Massican

Napa Valley Sauvignon Blanc 2016

Massican – Sauvignon Blanc 2016
Napa Valley, California – USA 🇺🇸

Overview
Massican’s take on Sauvignon Blanc is never about following trends, but about pushing boundaries. This 2016 proves that Napa whites—when crafted thoughtfully—can age with grace and finesse. At 9 years old, it’s still alive, structured, and fascinating, a clear statement that Sauvignon Blanc deserves a serious seat at the Napa table.

Aromas & Flavors
Zesty lime peel, grapefruit, and passionfruit weave together with subtle elderflower and a mineral core. Secondary notes of dried herbs, beeswax, and a hint of lanolin show its age but also add depth and intrigue.

Mouthfeel
Medium-bodied, bright, and polished, with a spine of acidity that still carries energy. The texture is sleek yet layered, leading to a clean, lingering finish with citrus oil and gentle salinity.

Winemaking Notes
Fermented and aged with minimal intervention, Dan Petroski focused on preserving varietal purity while allowing the wine to develop gracefully over time. No oak heaviness—just pure Sauvignon character with a refined edge.

Food Pairing
Perfect with goat cheese crostini, seared scallops, spring vegetables, or even sushi. Its brightness and structure make it versatile across fresh, savory dishes.

Verdict
A rare aged Napa Sauvignon Blanc that stuns with its precision and longevity. Proof that Napa whites can stand tall in the cellar and deliver beyond their expected drinking window.

Personal Highlight
One of the most fascinating Sauvignon Blancs I’ve enjoyed from Napa—still vibrant after nearly a decade, and a reminder that Massican is rewriting the book on California whites. Cheers!
— 4 months ago

Ted, Andrew and 1 other liked this