Andy@andyberke.com

9.1

Solid for the price — a month ago

Ricardo Perez

9.0

50% Cinsault 25% Grenache 25% Syrah — 3 months ago

Devin B

9.5

Super flavorful: a little sweet - cherry pie/blackberry jam. With cola, coconut, and spices. — 9 months ago

Paul J. Sorbo

9.0

Fruit forward, lush — 3 years ago

with Thomas and Jack

Patrick Peters

9.4

In the words of my son, “Bruh!” Dark Cherry and currant, big yet structured, tannin and acidity is in that sweet spot. Paired with reverse seat steak, amazing! — 3 months ago

Gregg Siegal

9.2

Drinking beautifully, rich, mouth filling baked fruit flavors, finish goes on for awhile. Really fun to drink. — 7 months ago

David Shaw

9.2

Purple red, medium pigment extraction. Barrel smoke on nose, cherry and black currant flavors with length and depth, mineral finish — 9 months ago

Iwan

8.9

Very drinkable, medium bodied, higher acidity. Black fruit with a pig of pepper. — 3 months ago

Tom Garland

9.3

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.

4 master somms present 4 of their fav pinots and try to sell you on their choice.

Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!

Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 6 months ago

with Brenda

Louis Martin

8.9

Metallic aroma, full-body, dry, and butter aftertaste. Strong but balanced when paired with a flavorful meat dish. We paired it with lamb, worked very well together. — 3 years ago