Solid for the price — a month ago
50% Cinsault 25% Grenache 25% Syrah — 3 months ago
In the words of my son, “Bruh!” Dark Cherry and currant, big yet structured, tannin and acidity is in that sweet spot. Paired with reverse seat steak, amazing! — 3 months ago
Drinking beautifully, rich, mouth filling baked fruit flavors, finish goes on for awhile. Really fun to drink. — 7 months ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Lucia vineyard - 2021 Soberanes vineyard
Blue Farm wines - 2019 Anne Katherine vin. — 6 months ago
Metallic aroma, full-body, dry, and butter aftertaste. Strong but balanced when paired with a flavorful meat dish. We paired it with lamb, worked very well together. — 3 years ago