Not a variety I've come across solo before but, dear God, its absolutely perfect for this. Razor edged floral delights wafting into deep fruity satisfaction. Its not all limes and lemos, peachier more tropical fun here (its hot in the Douro, makes sense). Ahe has provided a little wood and bread to the profile, itll go on for a good decade more. Really odd that this isn't better known. It's just awesome. — 9 months ago
Álcool 14,0% — 24 days ago
Not as epoc as the g varietal but crystalline, deep, foamy. — 9 months ago
Crisp, almost effervescent — 9 months ago
44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 2 years ago
Same as a previous one! — 2 months ago
I don’t recall coming across a Portuguese white that’s so ripe and full. Nose of lime, orange peel, peach, pear, honeysuckle, hint of vanilla and spice. Round and viscous on the palate, but there is enough acidic lift. Drinking like a well made Viognier.
A blend of Gouveio and Viosinho, 2 varieties commonly used for white port. — 9 months ago
Unique amber nectar that aged amazingly - paired with Portuguese clams and shrimp risotto. — 10 months ago
Yvonne Kramers
Very crisp, sweet but also fresh — 20 days ago