Barolo Nebbiolo 2014

Medium garnet hue. Aromas of cherry, earthy, oak, raspberry, rubber, salt, tar, vanilla, and violet. Full-bodied, with robust (yet integrated) tannins and high acidity. Palate of red fruits, rubber, and spice. Complex bouquet with a remarkably round finish that begs for another sip. A well-made wine that's coming into its own, capable of standing up to rich dishes, and worthy of cellaring for still longer. — 8 months ago

Anthony liked this

Azienda Giribaldi in Rodello

Barbaresco 2006

Medium bodied. Poured a dusty rose. Nose of raspberry tart. Dill and black tea. A little thin for my taste. Served from magnum. This one still has a little bit of tannic grip. Stiff young oak influence. It was ok, but was not a stunner compared to the other wines on the table. This one will undoubtedly improve over the next 10 years and probably still has 20 years in magnum. I definitely look for this one to start condensing down soon? — 4 years ago

Dan FitzgeraldBenjamin KeatorShay A
with Dan, Benjamin and 2 others
Shay, Keith and 15 others liked this
Shay A

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Served en mag. Found this to be simple and basic. I know nothing of this producer so this could have been $20 or $200. Muddled raspberries, bay leaf, black tea notes. Young, but the oak wasn’t over powering. More of a tart finish.

Mario Giribaldi

Barolo Nebbiolo 2012

Bright fruit 2012 — 6 years ago


Alta Langa Spumante Metodo Classico 2015

Very dry, zero dosage. This was very good and could certainly stand up to fine Champagne, but i think this needs more time in bottle to show its full potential. — 2 years ago

Severn, Bob and 9 others liked this


Langhe Rosso 2015

Good everyday red. Nice acidity. Not as full as you’d expert from 14%, which I appreciated. — 2 years ago


Gerbole Barbera d'Alba 2011

Love this wine! Lots of cherry on the nose, hints of wood (hickory?). Smoky, dark fruits, somewhat acidic but finishes with some dryness. So delicious! — 5 years ago



Fruit forward and crisp taste at the end. Refreshing with the blackberry tart for dessert. — 6 years ago


Langhe Nebbiolo 2017

After our experiment with Giribaldi, the Sommelier recommend this one and . . . Pretty darn good! Cherry, with slight strawberry hint and I’m calling a bit of tar on the nose. Definitely fruit forward and getting better as the night wears on. — 2 years ago

Larry, Bonita and 7 others liked this


Caj Barbera d'Alba 2015

Best served outside, slightly chilled on a 67 degree afternoon in Colorado while quarantined — 2 years ago

P, Ron and 4 others liked this


Barbera d'Alba 1991

Thinking a 1991 Barbara d'Alba would be totally gone by Feb 2017. Thiis was still fruity and drinking nicely. Pleasant. — 5 years ago