Wade Inganamort

9.7

Light and delicious. Best at 59 degrees 😁 — 3 months ago

Jeremy.Buss

9.0

After our experiment with Giribaldi, the Sommelier recommend this one and . . . Pretty darn good! Cherry, with slight strawberry hint and I’m calling a bit of tar on the nose. Definitely fruit forward and getting better as the night wears on. — a year ago

Joni Brennan

8.9

Thinking a 1991 Barbara d'Alba would be totally gone by Feb 2017. Thiis was still fruity and drinking nicely. Pleasant. — 4 years ago

Meg Herring

9.1

Very dry, zero dosage. This was very good and could certainly stand up to fine Champagne, but i think this needs more time in bottle to show its full potential. — 6 months ago

Chris Koupal

9.3

Best served outside, slightly chilled on a 67 degree afternoon in Colorado while quarantined — a year ago

Jody Wycech

9.7

Love this wine! Lots of cherry on the nose, hints of wood (hickory?). Smoky, dark fruits, somewhat acidic but finishes with some dryness. So delicious! — 3 years ago

Eric Urbani

9.1

Bright fruit 2012 — 5 years ago

Riccardo L.

9.0

Opened a 2006 in 2020. Worth the wait. Almost creamy. — 6 months ago

Jay Bergesen

8.9

Good everyday red. Nice acidity. Not as full as you’d expert from 14%, which I appreciated. — a year ago

Mark Flesher

9.1

Medium bodied. Poured a dusty rose. Nose of raspberry tart. Dill and black tea. A little thin for my taste. Served from magnum. This one still has a little bit of tannic grip. Stiff young oak influence. It was ok, but was not a stunner compared to the other wines on the table. This one will undoubtedly improve over the next 10 years and probably still has 20 years in magnum. I definitely look for this one to start condensing down soon? — 3 years ago

with Dan, Benjamin and 2 others