Pooneet K

9.1

First opened a bottle of 2005 Darius II which was unfortunately corked. This was on the shelf next to it so we tried it. Neither are my typical style of wine but can’t deny the pleasure of the higher octane style. — 15 days ago

Jeremiah Diaz

9.2

Medium purple in color; raspberries, blackberries, and lavender on the nose; high acidity; medium plus tannins; tastes like tart cherries, strawberry jam, and crushed gravel with a long finish. Nellie doesn't Iike it. I love it. — a month ago

Raul Puga

9.2

Great Tuscan value — 13 days ago

Anne Ager

8.9

Pleasantly surprised with this, an abundance of bubbles and pretty salmon color. It has a nice green apple taste and a creamy mouth feel to it. For the price, I would definitely buy again! — a day ago

Jeremy Shanker

Sommelier at RN74

9.1

A solid Barolo, but way too round. Revisit in 5. — a month ago

Edward Nelson

9.4

Turkey Day wine while at Mike’s cabin. The Boy shot a button buck this morning. Best Turkey Day ever. — 17 days ago

Michael Walker

9.9

Barolo taster #2 - much better than #1 - classic Barolo boldness, probably even better in another 5yrs — 2 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. @ Mister A's Restaurant-San Diego-Les Caves de St. Charles CDP dinner. Medium body. Leaner and meaner flavors with a hefty dollop of cracked black pepper on the finish. 11.16.23. — 23 days ago

Chip Habegger

9.0

Buy buy buy. Also open very early because it is wound tight and needs to breathe. Slight truffle on the nose. Palate has bright cherry, rose, just a little vanilla and long, silky tannins. — 22 days ago

Jamie Lauder

9.2

2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— a month ago