Josh Morgenthau

9.3

Roses and violets. Transparent. Red berry, taffy, compote, some orange zest clove and allspice. dusty and subtle. Delicious. — 24 days ago

Keith M

8.9

ネレッロマスカレーゼにカプッチョが少しというセパージュ。
少し揮発っぽい感じとか、全房発酵っぽい香りにバラのような華やかさ。
果実は透明感があって、飲んでみても全房発酵っぽい感じがする。このキュベはしていないようなのだが…
心地よいタンニンと綺麗な酸に、火山性由来の火打石。
カルレオーネのキャンティクラシコを思い出した。 — a month ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 2 months ago

Matt Perlman

9.1

Soft tannins, cherries and roses, cinnamon, baked earth, easy gulping — a month ago

Yoly Sardinas

8.9

Still enjoying this vintage.. — 17 days ago

Parker Peters

9.2

Light but great flavor. Let it air for several minutes and the taste will evolve/inprove — 2 months ago

Faith Casel

9.0

Very soft, light color. Great first impression, little after taste — 2 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — a month ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — a day ago

Michael Centanni

9.4

Fantastico! Grazie mille Marco! — a month ago

with Clare