Andrew Cullimore

9.1

Clear and bright light ruby , thin garnet rim . Fresh and aromatic rose and light red cherry , touch of light dried herbs with an earthy hint . On the palate this has bright red fruits , pure and elegant, fruit driven with red cherry , spiced red plum , and an earthy , menthol hint . Fresh acidity but with a still relatively juicy mouthfeel. Slightly grippy tannins and just noticable alcohol . Good length and overall balance . Drink now and over the next 5 years or so . — 9 days ago

Andrea Watt

8.9

Very rich and deep with smoke, graphite, and plum with cherry. You can taste the sunshine in this one. — 17 days ago

Martijn

9.1

Revisit next year. — 22 days ago

Dave

9.2

Having this with a mishmash meal consisting of burgers on the grill and caprese 🤷‍♂️ but, it tastes just great!
Listening to Thelonious Monk. — 3 days ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 5 hours ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 days ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 11 days ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 10 days ago

Keith M

9.1

ポッジョディソット　ロッソディモンタルチーノ　2015

11周年祭に合わせてご相伴。
香りからわかる気品のあるサンジョベーゼの香り。
10年の熟成を経ているが、溌剌としたところに、落ち着いた要素も見せつつ、タバコっぽい要素もある。

非常に上品で滑らかで華やか。果実によりがちがモンタルチーノにあって、クリスプな酸と旨味、華やかさにフォーカスされた見事なロッソディモンタルチーノ。
— 15 days ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 6 days ago