Chris Anton

9.4

Still pairs well with an amazing wife, friends and birthdays. — a month ago

Pierre Gourinchas

9.2

French expression: le petit Jesus en culotte de velours. Very smooth. At its peak. — 4 months ago

Ken Venezio

9.4

Krupp Bros wine 4/4. Wow!! Although listed as a Cab Sauv, this is actually a 77% Cab Franc 15% Merlot 8% Petite Verdot wine. Inky purple in the glass and offers pure elegance. They should call this wine Mr Velvet. Some spice on the nose with black cherry, blackberry and clove throughout the finish. Big drinker. — 7 months ago

Neal Ferry

9.4

Utterly Fantastic — 8 months ago

Steven

8.9

Nice Napa option, while not one of my top 5 the wifey does like it, so that’s all that matters. Smooth and Napa to the nose on the front end. A little note with a tannic almost chalky bite on the bak side. That said, so blessed to be dining with my eternity life mate sent form Above. Hung with my Princess early, closed out a crazy week, and finally in star gazing phase with my queen…#BeyondBlessed — 3 months ago

M Gause

9.5

In Lake Geneva….Jan 2023! — 4 months ago

Adam Gäfvert

9.3

Medium bodied, Dark berries, orange peal, violet, roasted coffee beans, forest floor. If you like your cabs very smooth with not much tannins left, this is at its peak. Personally I wouldn’t mind a bit more tannins structure. Drink now. — 8 months ago

Adam Gäfvert

9.6

The second time I get to try this lovely bottle. This was their last bottle and it was listed for a ridiculously low price of roughly €120. Same bottle, same vintage is apparently 1200USD at the French Laundry. It feels like it’s in the end of its peak. Opens strong, medium to full bodied with well integrated tannins. Deep level of complexity. Dark fruits, kirsch, salted licourice, coffee beans, dried herbs, pencil shavings, earth. The level of acidity and minerality set it apart from its Napa peers. — 3 months ago

Nicole Tyler

9.0

Smooth with blackberry notes. Easy to drink. Even, not bold. — 6 months ago

with Jennifer

Jan de Weerd

9.4

Slow to hatch but turned into a beautiful wine after about an hour. Upfront deep dark dried fruit infused with notes of leather and graphite. Matured tannins fully integrated with the wine gave it a lingering finish and a desire for more. Paired very well with aged gouda cheese and truffle infused salami. — 8 months ago

with Tammy