Thanksgiving on the crush pad! — 2 years ago
herbal, dark red and blue berries, a bit spicy on the finish, moderately fine tannins. medium plus body. delightful! — 4 years ago
This bottle is punching outside it’s weight class. Gorgeous and complex.
The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.
The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.
Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this. — 5 months ago
I love the concept of a wild fermented wine. This one is from an 80 year old, ungrafted vineyard. Has bit of linseed oil and barnyard spunk in the nose, which I’m not used to finding in a white wine. Has a slightly oaky flavor, but not as much as what I don’t like about over-oaked chardonnays. Very yellow color. A little spritzy. Enjoyable. Very interesting. I far prefer this to most chardonnays. — 5 months ago