Neil Valenzuela

9.0

Greek 🇬🇷 wine tasting In Pacífica, CA.
This wine had aromas cherry, pomegranate and butterscotch. Fantastic! Can’t wait to have this with some spicy red sauce. — 3 months ago

Bob McDonald

9.1

See Delectable note from 23 weeks ago. No lengthy notes on this occasion but it retained the lemony citrus notes together with mineral and a distinct salinity. A refreshing and moreish Mediterranean white. Unoaked. — 4 months ago

with Hugh and Georgina

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thanksgiving on the crush pad! — 2 years ago

Calvin Andersen

9.1

herbal, dark red and blue berries, a bit spicy on the finish, moderately fine tannins. medium plus body. delightful! — 4 years ago

Todd Scurci

8.9

#assyrtiko — 3 months ago

with Annie

Katerina Kolarova

10

много плътно - страхотно — 6 months ago

Adam Kincaid

9.2

This bottle is punching outside it’s weight class. Gorgeous and complex.

The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.

The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.

Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this. — 5 months ago

with Jillian

Raun Kupiec

9.0

Smooth, depth, fruit, just plain good. — 4 months ago

with Barbara

David Clark

9.0

I love the concept of a wild fermented wine. This one is from an 80 year old, ungrafted vineyard. Has bit of linseed oil and barnyard spunk in the nose, which I’m not used to finding in a white wine. Has a slightly oaky flavor, but not as much as what I don’t like about over-oaked chardonnays. Very yellow color. A little spritzy. Enjoyable. Very interesting. I far prefer this to most chardonnays. — 5 months ago

Jim Nelson

9.2

Never tastes anything short of a crazy value — 2 years ago

with Camille