Marco Rino

8.9

Frutto maturo, equilibrato da una punta di freschezza sul finale, giustamente tannico — 15 days ago

Clay Bullwinkel

9.3

Minerals, herbs, very brow fringe — 3 months ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 10 months ago

with Robert

Brandon Boesch

9.3

What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a baby etna rosso. Fresh and good. — 4 months ago

Nikki Marineau

9.0

Very smooth — 2 years ago

Josh Morgenthau

9.3

Baller. Slightly hazy brick-ruby in the glass- completely unique in appearance and flavor. Crushed herbs and rosehips, wild berries, river rocks on the nose. Bright red cherries mingle with green watermelon rind on the palate. Juicy acids and prickly tannins. Some dank phenolics give this depth and mystery. Amphora aged, no so2 Gaglioppo rosato from Calabria; and it is totally pristine. — 4 years ago

Pooneet K

8.9

Don’t know much about the producer (or have much experience with the grape, gaglioppo) but this was nice enough. Earthy, perhaps slightly dusty, but with lifted acid. — 3 months ago

Randy Fuller

9.2

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 7 months ago

Laura Closkey

9.0

Excellent! — 3 years ago