Nick Brandon

8.9

Intense ruby color; takes a while to wake up on the nose.
Minerals and cherries on the nose, hinting at the light fruitiness on the palate. Dry to off-dry, but with enough strong notes to stand up to strong flavors.

Paired with gorgonzola pizza. — 12 days ago

Kyle Harvey

8.9

Light bodied Gaglioppo from best area in Calabria with nice acid and red fruit and earthy undertones. Perfect to drink while grilling with a nice chill for some pop. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Amarone of the south — 4 years ago

Dave Hoffman

8.9

100% gaglioppo — 2 days ago

Makoto Someya

8.9

Concentrated. Organic flavor. But good balanced. Near Negroamaro. 2012 @1000, pana e vino , 190802 — 3 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 4 years ago

Trace Harris

9.2

Full, lovely red! — 5 years ago

Makoto Someya

8.9

Edge has transparency. Aroma is like Toscana initially. But it’s local grape made. More tanning than Negroamaro. Matured black fruits but close to Nero D’alva. 2015. This is for first glass just after opening. It should take a time to decant it. @, pane e vino, 191024 — 3 years ago

Jon Sherman

8.9

Nice. Needs a while to open. Has a bite and needs meat. — 4 years ago

with Denine

Alan Doughty

9.0

Thick skinned with intense aromas of balsamic tinged black fruit. Dark, velvety and well balanced with ripe black raspberry, cherry and blackberry fruit. Fresh, powerful and sweetly fruited. — 4 years ago