Dry red fruit, little stony. — 5 months ago
Terrific 2020 M-T. Just enough skin contact for a beautiful color and pop of crispness. Enjoyed with fresh pepper pizza at Tiny Champions in Houston. — 9 months ago
best. vermouth. ever. — 2 months ago
Bright and lovely with strong acidity and tannin. I like it. — 4 months ago
Fruit forward, reasonably strong tannins for a vino rosso and good acidity on the back. Great paired with paremesan infused sausage and gnocchi. Will be perfect for grilled meats this summer. — 2 months ago
Light, fizzy funk. — 9 months ago
A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 10 months ago
Charlie C
Green apple, lemon (apple gets sweeter as it warms, hint of honey). Stony and salinic. — a month ago