Charlie C

8.9

Green apple, lemon (apple gets sweeter as it warms, hint of honey). Stony and salinic. — a month ago

Charlie C

9.1

Dry red fruit, little stony. — 5 months ago

Sean Horrigan

9.2

Terrific 2020 M-T. Just enough skin contact for a beautiful color and pop of crispness. Enjoyed with fresh pepper pizza at Tiny Champions in Houston. — 9 months ago

romo

9.0

Didn’t know Furlani made an amaro! — 10 months ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.5

best. vermouth. ever. — 2 months ago

Jason Sliwa

9.1

Bright and lovely with strong acidity and tannin. I like it. — 4 months ago

Kevin Løk

8.9

Crisp natty rosé from Italia, nice and light at 11.5%. Floral, dry, not fruity. Simple but ideal. — 9 months ago

with Caroline

Matthew Malone

9.1

Fruit forward, reasonably strong tannins for a vino rosso and good acidity on the back. Great paired with paremesan infused sausage and gnocchi. Will be perfect for grilled meats this summer. — 2 months ago

Justin Martin

9.0

Light, fizzy funk. — 9 months ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 10 months ago