Josh Morgenthau

9.7

Crazy levels of pleasure here. Apricot. apple blossom honey, and honeydew melon. Tea leaf. Camellia. Lychee kaleidoscope. So long and zippy, with some carrot and ginger spice. Luscious, silky texture. — a month ago

Conrad Green

9.4

Sweet and intense. Light copper with a supple balanced middle. Very complete and rounded and seamless. Excellent — 3 months ago

with stewart and Amanda

Monica Sheth

9.0

Loved it! Very sweet — 8 months ago

Peter van den Besselaar

9.5

Vintage 2010 ~ Electrifying tension in this wine, bétter than the Auslese from 2010 at the moment, awesome balance. I am in love. Paired with wild boar pâté. — 5 days ago

Jan de Weerd

9.3

Fantastic Riesling. Off-dry, loaded with minerality. — 7 months ago

with Tammy

Austin Hohnke

9.1

For me it simply doesn’t get much better for sub $20 on the shelf.

Pure and clean without sacrificing weight. Under ripe tropics like mango and papaya, pineapple, lime, slight petrol, and slatey minerality. Fermented in stainless steel and aged on the lees for approximately four months. 2019 was an exceptional vintage for Germany all the way down to the entry level wines and they’re so incredibly satisfying without breaking the bank. — 9 months ago

Conrad Green

9.6

Lovely petrol and soft yellow fruit. Peaches and lime. Opening up in the glass with gorgeous tropical notes. A lovely soft balanced finish excellent — 3 months ago

with Amanda and stewart

Michael

9.1

More acid than an Aphex Twin set list — 6 months ago

heidi schlegel

9.6

Delightful way to welcome spring. — 7 months ago

Peter Sultan

9.0

Cork, not screw cap or glass stopper, & completely in the Spatlese- plump Riesling camp. — a year ago