Austin Baird

9.0

Crisp and bright with wonderful acidity. Big fan of the crisp, sour apple balanced with sweet vanilla. Wonderful with our Lobster Ravioli 🤍 — 7 days ago

Helen Patrikis

8.9

Complemented a Greek Avgolemono nicely — 13 days ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — a month ago

Daniel M

9.0

Lemon, lemon curd, white flowers, a tiny chalky thing too. This is a very intriguing and inviting nose. The palate is very well made, with a superlative balance. Great acid drive, lovely lemony and lemon curd touches, even lemon syrup, good grip, long fruity, zingy finish with almost a sweet twist to it. It's great! — 2 months ago

Adriana Fabbro

9.1

What you drink while you’re waiting for your Nebbiolo to age. Cranberry, white pepper, freshness to to max. A gorgeous food wine.

Crash test drinking / brainstorming for wine shop’s Thanksgiving pack candidates. — a month ago

Zach Markovits

9.4

Tobacco and leathery. Yum — 8 days ago

with Annie

Ginny Lewinski

9.1

Funky, yeasty, fun! — 2 months ago

with Joseph

Mark Mannebach

9.1

Very smooth with hints of melon, lemon and mineral. — 10 days ago

Zeke

9.0

Solid white, not a tad but I’d dryness to it on the finish, but initially very full and fruity. “Orchardy” is how our server described it and for some reason that hit. A touch of sweetness that I enjoyed, but not overly so. — 22 days ago

Rufus King

9.0

Dry, smooth Gavi, served with scallop appetizer at Wanby Landing in Kennebunk, ME — 2 months ago