Jay Kline

9.2

From the oldest vines in Clos de la Roilette, the “Cuvée Tardive” is a special example of Fleurie. Popped and poured; enjoyed over the course of two days. Consistent throughout, though it seemed to be a touch more balanced on Day 2. The 2022 “Cuvée Tardive” pours a deep ruby, with a slightly purple tinge and a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, pomegranate, black plum, red carnations, lavender pastilles, licorice, incense, and granite. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finishes medium+. Ripe and yet remains so fresh! Drink now through 2037. — 12 days ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 9 days ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — a month ago

Mary H

9.0

Love Fleurie and the horse delivers. Gentle strawberry and violets, clear and clean finish, minimal tannin. — 3 days ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — a month ago

Ed Chin

9.1

Dark fruit good acidity and a hint tomato leaf. Super easy and fun — 18 days ago

Tom Barras

8.9

The 2022 Thivin Brouilly (Reverdon) delivers a savory mouthful of eye catching, ruby/purple Gamay. Though aromatically reticent (I did not decant or aerate), it is balanced and medium bodied with ample fruit, juicy acidity and soft, drying tannins at the finish. — 23 days ago

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 25 days ago

Eric Urbani

9.1

If Kermit puts his name on it, you can bet a killer meatloaf that it will be good — 12 days ago

Ivor

9.1

Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 10 days ago