Excellent with cheese. — a month ago
Candy red strawberries, fresh cut grass amd raspberries, some tannins hanging in there, elegant pass with a dry red fruit end. Love the ahit, excuse my French — a month ago
Garnet verging on brick.
I smell very earthy aromas; horse farm, camp fire and soot.
A real stranger on the pallete. First I'm hit with a red fruit, not cherry or any of the common fruit notes- something more natural and tart, not as tart as a cranberry but I'm thinking of mixed dried currants with fresh goose berries and the Sirah comes through with a touch of black pepper and there is just a touch of effervescence from this natural creation.
35% niellucciu 30% grenache 15% sciaccarellu 15% sirah 5% mouvedre
Thank you Kermit Lynch for bringing in this taste of Corsica! — 3 months ago
Corse wine at pinzutu in Neuilly Sur Seine with Eileen which we enjoyed much — 7 months ago
Vanessa
Cranberry, tart cherry, fresh rhubarb, rose water, licorice, desiccated lavender, fresh potpourri. Aromatic, lifted, ethereal. A great culinary complement to a variety of dishes from roasted poultry or pork to seared sea scallops. — a month ago