Figari, Haute Corse

Clos Canarelli

Corse Figari Vermentino 2021

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month.
— 5 days ago

Deked1
with Deked1
Deked1, Daniel and 16 others liked this

Sant Armettu

Pivarella Corse Sartène Vermentinu 2021

Light, balanced and lively. Really enjoyed. — 7 months ago

Sant Armettu

Vin de Corse Sartene RosUmarinu Red 2020

Candy red strawberries, fresh cut grass amd raspberries, some tannins hanging in there, elegant pass with a dry red fruit end. Love the ahit, excuse my French — a year ago

web liked this

Clos Canarelli

Amphora Corse Figari Nielluccio Sciacarello 2019

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus
— 4 months ago

Domaine de Marquiliani

Vin de Corse Rosé de Sciaccarellu 2020

Salmon burger lunch. Still no or very little 2021 rosé available in CA. — 8 months ago

Peter, Steve and 6 others liked this

Domaine Maestracci

Clos Reginu Corse Calvi Red Blend 2016

JKT
9.0

First try of an interesting Corsican wine from K. Lynch. 35% Niellucciu, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvèdre, anything else left? Practically screams fun from nose through palate to finish, red fruited and lively at seven years in bottle. Great with Evan’s ribs. — 3 months ago

Ira and Ericsson liked this

Clos Canarelli

Corse Figari Red Blend 2020

Plateau de charcuterie et fromage
Charcuterie & cheese
— 6 months ago

Clos Canarelli

Corse Figari Amphora Vermentino 2015

Interesting wine. Tasty. The amphora elevage makes it seem more round. — 2 years ago

Andrew, Anthony and 12 others liked this