Deep ruby in color. Dark fruit (blackberry, plum), baking spice, vanilla, brown sugar, cedar, a floral note, and licorice that is on the medicinal side. Nondescript dark fruit, pepper, and some alcohol heat on the palate. Moderate acidity and silky tannins. Tart cherry and bitter cocoa on a lingering finish. — 4 years ago
En magnum, mine — 6 months ago
Good but I’ve had this before and was thinking it was better previously. And why no cork? I like and want a cork for a $50 bottle. — 3 years ago
Like it dry — 4 years ago
Best Sauvignon Blanc. Love Merry Edward’s wines. This has notes of pineapple, peach and apple. Also a touch of honey. Nice acidity — 8 months ago
As always nothing not to like. Tons of big bright red fruit. Cola. Little bit of minerality/potting soil. Not that it’s usually a problem with Kosta Browne but drink right away. Was notably worse a few hours after opening. — 2 years ago
Saved this gift for the holidays, my favorite Pinot Noir! — 4 years ago
Patricia Schnitzer
May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 5 months ago