Good. Solid. A bit overpriced. Pleasant with tannins and red fruit. — 8 months ago
Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 4 years ago
Juicy yet acidic Cabernet franc #tschida #engelauferden — 3 years ago
Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 3 years ago
Martinez
Pinot Noir from the Bocksberg lieu-dit. Red fruit (cherry, strawberry) and spices. Fresh, lively, juicy on the palate. High acidity — 5 months ago