Jason

9.0

Raxo, Spain - $13 Euro - excellent taste. — 10 days ago

Sipping Fine Wine

9.1

Mostly Tempranillo with a small amount of Graciano, aged in oak for 15 months, from the Rioja Alavesa, where Tempranillo thrives in a microclimate strongly influenced both by the elevation and the proximity of the Atlantic ocean. Deep Ruby with aromas of aromas of red fruits with cedar and spice notes. On the palate flavors of cherry and red plum with vanilla, oak and cacao notes. Fine tannins, long finish, ending with fruit, oak, pepper earthy character. Nice value! — 18 days ago

Mike Holzer

9.5

Wow wine. Black fruit with clove on nose and palate full bodied great length. Very subtle tannins. Best wine I have had in a while. Delicious. Last bottle. — 21 days ago

with Ania

Eric Grasser

9.2

Shows a seamless integration of dried fruit, earth, balance, elegance and tannin. Showing well at this point and continuing to evolve in the direction of dried berries and plum, tobacco, herbs, iron and fine tannin. — 25 days ago

Willie Carter

9.2

Probably my favorite and, in my mind, the most consistent Spanish wine out there. A deep dark plum color in the glass. The nose absolutely shines with cedar and plenty of spice. There’s a bit of smoke here along with cherry cola and a little more spice. Dried herbs and chocolate round things out.

A preponderance of Tempranillo with a nice chunk of Garnacha in the blend. Obviously still so young but readily approachable and enjoyable now. The extended aging makes a world of difference with this wine vintage in and vintage out. Rich and full of personality, this is a beautiful wine that’s just going to continue to grow with age. — 9 days ago

Raul Puga

8.9

Smooth and delicious. Reliable daily drinker — 2 days ago

Jocholla

9.0

Well aged but wouldn’t cellar much longer. Perfect for the mushroom/onion reduction and a couple glasses for our steak. Dried leather, aged tobacco and cherries. — 4 days ago

Matt Perlman

9.3

A fantastic vintage of tondonia. Still showing American oak on the palate but some secondary mushrooms/earth tones emerging. Will hold a while longer and fortunately have several more — 15 days ago

Vin d’Ottawa

9.2

Starting to show it’s age and it is glorious. Dry honeydew, long almond, a hint of hazelnut.

We have one more bottle and I can’t wait to see where this lands in a couple years. — 15 days ago

with Gillian

Rob N

9.3

This wine is drinking great — mellow tannins but still some pretty complex and delicious fruit for a 16 year old wine. 80% Tempranillo, 15% Garnacha. — 12 days ago