Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — 4 months ago
2007. I asked the sommelier about the 2007 Alban Viognier and he said that he had opened a bottle last week but hadn’t poured any yet. Definitely the color shows some age, but the flavors and aromas were Viognier. — 9 months ago
Even better than last bottle. More integrated. So much flavor and earth and balance. Just outstanding — a month ago
Not a Chardonnay fan but this actually slaps — 3 months ago
Nice and musky with currants — 5 months ago
Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — a month ago
Seymours is my favorite Alban. Never disappoints.This needs another 5 years at least, but will last much longer
Jebs 98 point review The 2014 Seymour's comes from a higher elevation site that’s hammered by the winds off the Pacific Ocean. Classic Seymour’s all the way with its huge nose of black fruits, tobacco, ground pepper, crushed rocks, and ample meatiness, this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, building tannins, and a great finish. While the Seymour’s is always the most backward and austere of the three single-vineyard Syrahs, the forward nature of the 2014 vintage shows in the wine’s texture and slightly more charming, forward character. Nevertheless, this brilliant Syrah will cruise for 20+ years in cold cellars.@Somm David T — 5 months ago

Joseph Barsky
2013 intake. The label was scratched when I bought it, but the cork was perfect. Amazing wine started with the usual little Alban reduced funk but quickly blew off and licorice, iron, cinnamon and nutmeg with long finish. Loved it with Greek food at Athena Grill in Santa Clara, CA. — 3 days ago