Peter Nyvall

9.0

Excellent Bordeaux, a standard for the region. — 21 days ago

Stefan Dolhain

9.1

2010 vintage. Lunch at the excellent restaurant Le Jardin in neighbouring Château Petite Faurie de Soutard (also owned by insurance company La Mondiale, as is Château Larmande). 70% Merlot and 30% Cabernet Franc. — a month ago

Clyde Atkins

10

delicious, a bit sweet — 2 months ago

Michael Phillips

9.2

Mature balanced and nice grit and minimal tannins. Nice wine. — 5 months ago

Gregory Fulchiero

9.3

Still fresh and a bit green for this 2006 - smoke and meat and olives. Balanced. Epic. A rare treat. White label w Gold Capsule = Bressandes/Meal bottling. — a month ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 2 months ago

Charles York

9.3

Lemon curd. Pear. A touch of meringue. Citrus nose, clean mineral finish. Rocking! — 5 months ago

Brian Hearty

9.0

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — 2 months ago

Charles York

9.4

Lilac, honeysuckle, smooth meyer lemon, a bit of crisp meringue. Shocked. Much more refined than the 2018. Lovvve this wine! — 3 months ago

Colin Cahoon

9.2

Raspberry, cranberry sauce, and dried currant on the nose. The palate displays dried cranberry, dark cherry, cedar, new oak, cinnamon, and cocoa. High alcohol, medium tannins, and high acid. Big, powerful, and fruity red. — 4 months ago

with Susan