Duc De La Faurie

Château Le Puy

Duc des Nauves Côtes de Bordeaux Red Bordeaux Blend 2016

Excellent Bordeaux, a standard for the region. — 21 days ago

Château Soutard

Saint-Émilion Red Bordeaux Blend 2010

2010 vintage. Lunch at the excellent restaurant Le Jardin in neighbouring Château Petite Faurie de Soutard (also owned by insurance company La Mondiale, as is Château Larmande). 70% Merlot and 30% Cabernet Franc. — a month ago

David, Romain and 3 others liked this

Domaine Santa Duc

Prestige des Hautes Garrigues Gigondas Red Rhone Blend 2004

Mature balanced and nice grit and minimal tannins. Nice wine. — 5 months ago

Bernard Faurie

Hermitage Syrah 2006

Still fresh and a bit green for this 2006 - smoke and meat and olives. Balanced. Epic. A rare treat. White label w Gold Capsule = Bressandes/Meal bottling. — a month ago

Ira, Andrew and 3 others liked this

Maison Henry Bouachon

Gigondas Duc de Montfort 2016

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 2 months ago

Louis Jadot

Domaine du Duc de Magenta Monopole Clos de la Chapelle Morgeot Chassagne-Montrachet 1er Cru Chardonnay 2017

Lemon curd. Pear. A touch of meringue. Citrus nose, clean mineral finish. Rocking! — 5 months ago

Brent, Ira and 3 others liked this

Domaine Santa Duc

Gigondas Red Rhône Blend 2010

2010. Needed time to open up and then paired really well with an assortment of mild Indian lamb dishes. It was nice to have wine after a long weekend of Pilsners, DIPAs, Sour Ales, and Stouts. — 2 months ago

Andrew, ESF and 3 others liked this

Louis Jadot

Domaine Duc de Magenta Clos de la Garenne Puligny-Montrachet 1er Cru Chardonnay 2019

Lilac, honeysuckle, smooth meyer lemon, a bit of crisp meringue. Shocked. Much more refined than the 2018. Lovvve this wine! — 3 months ago

Andrew, vinokeeno and 2 others liked this

Domaine Santa Duc

Aux Lieux-Dits Gigondas Red Rhone Blend 2016

Raspberry, cranberry sauce, and dried currant on the nose. The palate displays dried cranberry, dark cherry, cedar, new oak, cinnamon, and cocoa. High alcohol, medium tannins, and high acid. Big, powerful, and fruity red. — 4 months ago

Susan Cahoon
with Susan
Brent liked this