Gilbert Van Hassel

9.4

I usually am not such a great fan of MSG. I find the wines too harsh, too masculine. This is a great MSG, lighter, feminine, full of sumptuous red fruit, precise and delineated closer to a Vosne than a MSG with great balance. Enjoyable (a bit too much) but another 10 years in it. Above all still affordable which can’t be said of the other wines of this emerging (for me he has emerged) super star. Got enough of it to carry me for 10 years but afraid it is too good to forego. — a month ago

Web Bond

9.1

Stylish, savory. — 3 months ago

Brendan Baker

9.3

Dark florals, perfumed, sappy red and black fruit, spice, long, fairly structured. The pricing has jumped in recent vintages, but so has the quality 🤩 — 6 months ago

Gilbert Van Hassel

9.4

My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — a month ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Raspberry, pepper and savory spices, licorice. As good as hyped but young and better on second day. — 2 months ago

Faysal B

9.0

Should have waited another year on this but lovely nonetheless — 6 months ago

Bruce Leboff

9.2

Lovey burg to ring In The new year!! — 7 months ago

with Michael, Danielle and 1 other

Gilbert Van Hassel

9.5

Outstanding and too expensive. — 2 months ago

HH Lim

9.0

Drank at Lorong 40 Geylang. Very nice in the nose, floral bouquet, long finishes, extremely excellent drink — 2 months ago

Mike Saviage

9.5

Deep, dark red color with reddish-orange rims. Great exotic nose with notes of cherries, rhubarb, Asian spice, dark soil, raspberries, cola and some cedar wood. The nose is replicated in the intensity of the fruit in the mouth, with softened tannins and nice structure. Over 5 hours, this delivered a great old red burg and Vosne experience. — 5 months ago