Lee Dale

9.2

Barbera is our new go to. This does not disappoint. — 23 days ago

with Irene

Kevin Tam

9.3

Tsukika 2018 - Released 7th Dec, 2019. 1,870 bottles produced. Less filtered, fine texture. Citrus, quince, apple, honey, vanilla, butterscotch, shortbread. Beautiful, elegant, gentle. Maternal. Should cellar a few years to see more dimension. — 2 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 3 years ago

E & K G

9.1

Way too young but the fruit and acidity are there. Needs 3-5yrs to integrate better and balance out. Paired well with our gibier burger in the background. — 6 months ago

TH

9.2

Zakuの特A山田錦純米大吟醸@長谷川酒店　2,750 incl tax — 8 months ago

Yuri

9.1

Special Jikon:-) Omedetai! — 3 years ago

Ryan Vento

9.6

Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.

Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie. — 3 years ago

Dasha

9.2

Spicy pear skin or apple cinnamon pie. Mandarin. Ginger stewed peach. Another smashable Viola wine with ample and alluring aromatics. Great phenolic grip, punchy, lingering apricot fruit leather. Mm-mmm. — 7 months ago

Yuri

9.1

One of my favorite beer will finish soon... at zoom drinks! — a year ago

Yutaka Hisaeda

9.5

181115. With YG. — 3 years ago