Yuri

9.1

One of my favorite beer will finish soon... at zoom drinks! — 2 years ago

Yutaka Hisaeda

9.5

181115. With YG. — 4 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 5 years ago

Naoki Kondo

9.0

No this is Hanson from Mie. Ninja's sake? Smooth and fruity — 5 years ago

Kevin Tam

9.3

Tsukika 2018 - Released 7th Dec, 2019. 1,870 bottles produced. Less filtered, fine texture. Citrus, quince, apple, honey, vanilla, butterscotch, shortbread. Beautiful, elegant, gentle. Maternal. Should cellar a few years to see more dimension. — 3 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 4 years ago

Yuri

9.0

This is special concentration ZAKU!! Unexpectedly good marriage with chocolate! @my secret restaurant :-)) — 5 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 3 years ago

Yuri

9.1

Special Jikon:-) Omedetai! — 4 years ago

Ryan Vento

9.6

Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.

Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie. — 4 years ago