Andrew Cullimore

9.5

Medium light lemon yellow colour . Quite open and fruit driven , lemon peel , touch of seashell and ripe apple . On the palate a bit more of the citrus fruits with some brioche and ripe apple , mineral tinged finish . Very fresh and vivid . Long mineral tinged , citrus peel finish . Showing pretty young, really fresh and fruit orientated. This is still very nice now , but will obviously benefit from further aging especially in magnum . From now on, but better in 5-10 years and will last well a further 10-15 — 19 days ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 9 days ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 24 days ago

with Matt and Paul

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 4 days ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 9 days ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 24 days ago

with Matt and Paul

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — a month ago

"Odedi"

9.1

#AgedWineTuesday

Very light salmon in color.

Medium bodied with medium plus acidity. Crisp and refreshing.

Very dry on the palate with nice complexity.

Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.

Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Will continue to age nicely in the next 25 years.

A blend of 55% Pinot Noir and 45% Chardonnay.

12% alcohol by volume.

91 points.

$800. — 23 days ago

Conrad Green

9.2

Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 25 days ago

Andrew McIntyre

9.4

First time trying the 2015 vintage and loved it! Powerful Champagne thats good on its own but will hold up excellently with food. One of my favourite Champagne houses that offers amazing QPR — a month ago