Dave Chambers

8.9

Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 24 days ago

with Heather

Beata Helena

9.1

Another fantastic wine from Ontario. Smooth and silky, black fruit, smoke and cassis. I visited the winery for a tasting and this one is a winner. — 5 months ago

Severn Goodwin

9.2

Domaine Pellé Dinner; 28 April 2023 at Cafe Triskele, Lee, MA — 7 months ago

Edana Schul

9.0

One of my favorites. Smooth and juicy and very drinkable — 7 months ago

Walter A Wino Forever

9.8

King of Baco’s, robust and complex yet easy drinking. Worth paying a bit more for. — 6 months ago

Pooneet K

9.2

Have sauv blanc quite rarely but this was a refreshing change of pace. So juicy with quite expressive white fruits and a bit of florality to balance the minerality. Nice mouthfeel and great acid on the finish. — 4 months ago

Severn Goodwin

9.1

Domaine Pellé Dinner; 28 April 2023 at Cafe Triskele, Lee, MA — 7 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 3 months ago

Jess

9.5

Medium lemon color.
Aromas of
Sweet. Flavors of candied apple, candied lemon peel, honey, orange blossom. Delicious! Stands out!

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 5 months ago

Severn Goodwin

9.1

Domaine Pellé Dinner; 28 April 2023 at Cafe Triskele, Lee, MA — 7 months ago