Ellen Clifford

9.2

This is not the rosé! Hopefully that gets corrected shortly. How much love I have for red bubbles. My goth heart jetés. This is all dried herb drawer and dried jam jar. Like seriously the scent of an empty black currant jam jar. There is a hint of sour dairy beguiling me behind. Labeled as demi sec but feels quite dry to me. The tannins have a friendly grip like the soft side of a Velcro enclosure. — 4 years ago

Chris O'Hearn

Robert Sinskey Vineyards

9.1

All the peppercorns in the whole world — 7 years ago

Laurent Van Damme

9.5

Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 10 years ago

Lars Miller

9.0

White pepper on the nose with meaty funk. Strawberry and white pepper on the palate. Smooth and light with no lingering flavors. Delicious and cheap as chips! $9 — 4 years ago

Cristóbal Arellano Borges

9.3

Slightly oxidized, exotically spiced, touch or RS. Fun fun fun. 100% Pineau D’Aunis — 5 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

1985 and as fresh and vibrant as wines decades it's junior. Very pure, very focused. — 8 years ago

Myorei

9.0

At cloudstreet. So tasty! Taste like raisins. — 4 years ago

Joe Slagter

9.0

very interesting sparkling red. Lots of black pepper and earthy — 5 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Bangin natty wine! — 7 years ago

with Andrea

Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

9.0

Mmmmm, simple and herbaceous, a delicate little lovely... — 10 years ago