Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 18 days ago

Rachel Black

9.5

Acid, beautiful — 3 months ago

Angelo Casagrande

9.0

Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — 2 months ago

Alex Ricciardi

9.5

Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — 3 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 9 days ago

with Jillian

Lyle Fass

Founder Fass Selections

9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — 2 months ago

Joshua Mellen

9.4

Birthday Bubbles. Good pairing with caviar — 2 months ago

with Elizabeth

Matthew Cohen

9.5

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice. — a month ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — a month ago

Aravind A

9.4

Fires and wind. End of days. Dipping in. — 2 months ago