This is great. A spectacular nose of zesty lemon, pineapple, peach, honey. The palate is vivid with loads of attack- lots of fruit, tropical notes of passion fruit and lime then slate. Acidity tingling away in the background. An exhilarating but sophisticated wine. Great balance and the youth gives it real vitality. Now for 10 years is the apex. A super long finish — 4 months ago
Aerated for over an hour. This is crazy good. So evolved and layered. Pronounced and immediate tertiary aromas and flavors of hazelnut and nutmeg. Sweet tangerine and ripe red apple primary aromas and flavors come second and some good’ol bread and butter secondary aromas and flavors come last. This is dry with medium plus acidity, medium alcohol, full bodied, with a prolonged slightly tannic finish. Outstanding wine. Cheers. — 25 days ago
Kind of in a weird phase right now. Acid and fruit are not playing nicely. I think this is just evolving at the moment and could be much better in a few years. — 4 months ago
Au Bons Crus, Paris — 5 days ago
Rich, complex nose with floral notes, honey, butterscotch and tropical fruit (passion fruit). Medium to full bodied, rich, round. Green apple and buttery notes, mineral. Long finish — 3 months ago
So precise yet full and generous — 7 months ago
Rich aroma with butter caramel, sweet apples and clove. Complex palate with citrus and more butter caramel. Long finish. — 8 months ago
Fredybeans
Nez de pierre à fusils et fleur lourde mais aussi un peu d évolution
Bouche très ample peut être trop au début plus dense en cœur de bouche et finale un peu fatigué
Mauvais achat je pense — 10 days ago