Paired w/fried ravioli — 4 years ago
Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.
Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 5 months ago
Apple, lemon, tangerine, melon and slate. Good acidity and balance. — 2 years ago
すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 5 years ago
Excellent. Pair w lamb, meatloaf, turkey…mmmm earthy spice — 6 months ago
Bm+. Tm. Am. Fm+. — a year ago
Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 4 years ago
Adriana
peach skins // geranium — 3 months ago