Adriana

8.9

peach skins // geranium — 3 months ago

Adam Gäfvert

9.0

I know I had this producer before. A like it. Fennel, stone fruits, oily texture and nice bitter finish. — 8 months ago

William Lee, Jr.

9.2

Paired w/fried ravioli — 4 years ago

Tegan Marriott

9.1

Appearance of pure golden crystalline, lychee, a little bit of beeswax, smooth & uncomplicated, as it should be! — 5 years ago

Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 5 months ago

Michael Chelus

9.0

Apple, lemon, tangerine, melon and slate. Good acidity and balance. — 2 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 5 years ago

Krista Vanmoorlehem

9.5

Excellent. Pair w lamb, meatloaf, turkey…mmmm earthy spice — 6 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 4 years ago