Shane Harvey

9.5

Incredibly complex, floral nectar. Best white I’ve tasted in many moons. — 2 months ago

with Katie

Jeremy Shanker

Sommelier at RN74

9.3

E3. I find these to be some of the sexiest skin fermented whites in all of Italy, right up there with Skerk and Damijan. — 4 years ago

with Daniel Khasidy

John Riddick

9.2

Would place this in Bordeaux. Great earth (w/o the Italian funk), cassis, blackberry. — 5 years ago

Roberto Carli

9.3

An experience. Rounded oxidative nose, some copper, dried apricots, honey, botrytis, passito-like elements. On the palate it’s viscous, bone dry, mild acidity and a touch of angostura bitters — 7 months ago

Alex Hill

9.2

Complex and stylish with an incredibly oily, weighty feel to it. Some grip plus floral and spice notes keep it balanced and interesting. — 3 years ago

Michael Hildbold

9.2

2010 vintage — 5 years ago

Ebbe Bonde Soerensen

9.0

Check that color fantastic , tasty with a big palette, long finish — 6 years ago

ESF

9.0

How could I resist a $22 bottle of “orange” wine being a devotee of Gravner, Radikon & Damijan... and this was a pretty good attempt. Same region near Slovenian border, this has that wild savage oxidative nose, nutty, dried orange rind, dehydrated peach & apricot. Mid weight on palate, maybe lacking some guts & polish - solid acidic structure & balance leading to drying finish. Contemplative wine - would def buy again! — 7 months ago

Chihiro Matsumoto

9.2

Much LOVE Damijan♡ — 5 years ago

Sally Kim

9.0

Drinks like a light red. Floral, aromatic, savory, balanced acid and tannins. Food wine! — 5 years ago