Damijan Podversic

Damijan Podversic

Rosso Prelit Venezia Giulia Merlot Cabernet Sauvignon

2023 fall. Lots of black cherry and typical brambly herbs. Still developing, but very enjoyable now — 3 months ago

Tom liked this

Damijan Podversic

Venezia Giulia IGT Nekaj 2012

Complex and stylish with an incredibly oily, weighty feel to it. Some grip plus floral and spice notes keep it balanced and interesting. — 6 years ago

Alex liked this

Vinochisti

Erbaluce

Jeremy Shanker
9.3

E3. I find these to be some of the sexiest skin fermented whites in all of Italy, right up there with Skerk and Damijan. — 7 years ago

Drew, Daniel P. and 5 others liked this

Damijan Podversic

Venezia Giulia IGT Ribolla Gialla 2018

En roma con memo baeza marchese — 9 months ago

Daniel liked this

Borgo Savaian

Aransat L.A 19 Orange Pinot Grigio Sauvignon

ESF
9.0

How could I resist a $22 bottle of “orange” wine being a devotee of Gravner, Radikon & Damijan... and this was a pretty good attempt. Same region near Slovenian border, this has that wild savage oxidative nose, nutty, dried orange rind, dehydrated peach & apricot. Mid weight on palate, maybe lacking some guts & polish - solid acidic structure & balance leading to drying finish. Contemplative wine - would def buy again! — 3 years ago

Lyle, Andrew and 8 others liked this

Damijan Podversic

Bianco Venezia Giulia IGT Malvasia Istriana 2013

An experience. Rounded oxidative nose, some copper, dried apricots, honey, botrytis, passito-like elements. On the palate it’s viscous, bone dry, mild acidity and a touch of angostura bitters. Cool but not something I want to drink often — 3 years ago

Damijan Podversic

Kaplja Venezia Giulia Red Blend 2002

VERY interesting white from southern Italy... Almost like a port or brandy... From Jens' personal Villa Montecastelli cellar for chef dinner — 7 years ago

Gianluca liked this
Stephen

Stephen

Credit Jens for having a hand in naming this blend as well!

Damijan Podversic

Kaplja Bianco Chardonnay Friulano

Check that color fantastic , tasty with a big palette, long finish — 9 years ago