Mark Weber

9.2

Nice and crisp and bright — 3 months ago

Carlo Maria Rossotto

9.3

Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 3 years ago

Natalie Milano

9.7

Ottimo, elegante, una bella nota minerale cruda, 2016 e ancora tiene. Vino composto, fresco, entusiasmante!. Una leggerissima nota di legno? — 5 years ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 5 years ago

Carlo Maria Rossotto

9.5

The first bottle of my new Barbera d’Alba from my Argantino wineyard #2 Opened it with my son Davide and my parents. Paired it with wild boar salame, carne cruda, insalata russa, agnolotti al ragù. Masterpiece from Abellonio — a year ago

Ashley Loafman

9.1

Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 4 years ago

Young Bock Lee

9.1

White peppers, sweet red apples, chalk minerality, ginger peel, lime zest, mineral and atructure driven finish, leaves less amount of fruit on the palate. Wine for lean meat or carne cruda — 5 years ago

Darby Mae

9.0

Easy drinking orange wine with bracing acidity and lean earth notes that recall a farmhouse ale edging more on the side of minerality than funkiness. Great for anyone new to skin contact wines. — 3 years ago

Independent wines

9.1

poca capa, reducción típica volcánica (carne cruda) abre a especias, pimienta negra,rosas secas frutos rojos, boca ligera, vuelven las rosas, ágil, algún tabaco, cierta longitud y acidez — 4 years ago

Carlo Maria Rossotto

9.4

Excellent Nebbiolo D’Alba. With mom and dad in Alba, paired it with ravioli al plin and carne cruda. — 5 years ago