Clay Bullwinkel

9.4

Excelling. — 15 days ago

Loren Gesinsky

9.2

They say the vines are 150-300 years old ungrafted ones untouched by phylloxera. I don’t remember having this grape before. What’s in the glass is very tannic, but balanced with nice fruit, floral, and mineral notes. — 5 months ago

Ashley B

9.4

Nice light white for a sunny vacation day in Sorrento! — 6 months ago

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — 6 months ago

Thom Demuth

9.2

Wonderful light and flavorful. Light golden color. Great with seafood. — 3 months ago

Loren Gesinsky

9.1

Terrific volcanic minerality with really nice balance. — 5 months ago

John W

9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 5 months ago

Ed Tracy

9.0

Excellent with meaty fish — 3 months ago

with Rebecca

Alvaro Bustillos

9.0

@ caruso en ravello — 5 months ago

Adam Gäfvert

9.3

A real treat to get to try this wine. Quite hard to track down but I found it at Enoteca Millesimi in Florence and jammed it in my tiny suitcase. It takes plenty of painstaking work to produce this special wine. Terraced pergola vineyards at scary steep slopes over the Amalfi Coast. Lemons, passionfruit, honey, toasted nuts, camomile. It’s full bodied, rich and supple but with a crisp and mineral finish. — 5 months ago