Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — 4 months ago

with Jessica

Ron Siegel

9.5

The after party! — 6 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 8 years ago

Charlie Abbott

Sommelier Casa Mono

10

🚬📚🏈🍵💯 based on 1837 solera — 9 years ago

Michael Fiur

9.6

Vilalara thalassa algarve after dinner Madeira instead of port from angelo — 6 months ago

James Forsyth

8.9

The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 6 years ago

Greg Sorensen

9.4

Acidity for centuries. Aromatics that you can smell from several feet away. Magical really. — 9 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 3 years ago

Richard Portes

9.7

19. Amazing. Depth. Luscious. Long. Have some Madeira... — 3 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 7 years ago